I cannot believe I have gone this long without posting about Bruegger's for two main reasons. First of all, I firmly believe bagels should be have their own food group. Secondly, Bruegger's headquarters is located in Vermont (my place of origin) and they serve Green Mountain Coffee (though I am not a coffee drinker) and sell Lake Champlain Chocolates (<3).>
Tuesday, June 23, 2009
Bruegger's Bagels
Being money conscious in this recession (and oh alright trying to be carb conscious too!), I try to limit my bagel consumption to a few recurring occaisons:
- Mornings after (moderate) alcohol consumption.
- Mornings where I have absolutely no breakfast food in my kitchen.
- Mornings where it is conveniantly located en route to the commuter rail. ( I don't work in Boston, so this is not a daily occurance).
The things I love about bruegger's aside from their most famous product and Vermont heritage include, but are not limited to:
- The conveniant location in downtown Winchester.
- The very convenient parking.
- The friendly high school and college age staff.
- The fast service.
- The ability to watch the bagel making process.
- The fact that the bagels are made on site (local = environmentally sustainable).
- The efficiency of a chain, but the feel of a local establishment.
Yesterday, after I closed but before I ordered my kitchen cabinets (post soon to come), I found another reason to go to Bruegger's: in CELEBRATION! I ordered my absolute favorite sandwich, the smoked salmon. It consists of plain cream cheese, smoked salmon, capers, red onions and tomatoes. Delicious!!
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